It's brunch, but not as you know it...
SUNDAYS are our favourite day of the week at The Red Lion.
In all their guises, sleepy or social - every seventh day at The Red Lion is a celebration of great food and drink, an opportunity to relax, kick-back and recharge. Our kitchen fires-up the stove a touch earlier on Sunday to satisfy brunch-time munchies whether your craving is for the cleansing smashed avocado, spicy duck hash or our show-stopping Woburn Country Foods award-winning beef sirloin roast with all the trimmings.
Choose a Warner Edwards brunch gin cocktail, a glass of fizz or a double shot of our smooth threesixty coffee for your Sunday morning drinks fix.
From storytelling in our cub friendly garden to chilled-out newspaper time at the Red Lion Sunday jazz sessions, the Red Lion Sunday Brunch is a delightful way to wrap up the weekend.